Address:

2250 Town Center Ave Suite 113, Melbourne, FL 32940

(The Avenue Viera)

Website:

http://pizzagalleryandgrill.com/

Reservation:

https://www.facebook.com/PGGViera/app/175694555838742/?ref=thimpress

Our Story (Of Art And Pizza)

Along time ago, in a galaxy far, far away... just kidding it was really only the late 80's. Starting a story is always the hardest part, so now that we've got that our of the way, we'd like to tell you about how our mashup of art gallery and gourmet pizza restaurant came to be. Take one part artistic family, topped with years of slinging pies in the corporate pizza game, layer on a hearty work ethic and finish it all with an entrepreneurial awakening and you've got the recipe for a fresh and original change in the pizza landscape. The idea was and is that pizza doesn't have to be the same old production line pepperoni and mushroom affair. It can be elevated, refined, fun and artistic! Fast forward 28 years, five locations and voila, you're sitting here reading about a crazy idea to start a restaurant that's all about art and pizza! We're humbled every day that we get to continue our journey and strive to 'Enrich Our Community and Provide Incredible Dining Experiences." Enjoy!

Space Coast Restaurant Week Menu Price:

$25

First Course- Appetizer (Choice of One)

World Famous Hand Tied Garlic Knots- Golden brown with garlic butter, herbs and parmesan, with your choice of dipping sauce. Available in original, wheat and cornmeal (Additional sauce: .99/ Allow extra cook time for wheat or cornmeal)
Fresh Mozzarella and Tomato (Gluten Free)- Fresh mozzarella with a vinaigrette and roasted tomatoes, drizzled with balsamic reduction over fresh greens
Fried Calamari- Lightly battered calamari tossed with fresh herbs, flash fried and served with marinara sauce
Mediterranean Bruschetta- Our homemade flatbread with a spicy Greek tapenade, feta cheese and balsamic drizzle
Gallery Gourmet Wings- Premium wings fried or baked* until golden brown in your choice of sauce. Served with bleu cheese or ranch and celery sticks (*20 min. cook time) Wing Sauce Options- Caliente, Teriyaki, Garlic Teriyaki, Garlic Parmesan, Honey BBQ, Pesto, Jamaican Dry Rub, Southern Dry Rub...or create your own sauce...
Spinach and Artichoke Dip- A hot spinach and artichoke dip with herb crusted flatbread. Topped with shaved parmesan and diced tomatoes
Sesame Seared Ahi Tuna- Sesame crusted ahi tuna, seared and served with sprouts, cucumbers, pickled ginger, wasabi and soy sauce
Crispy Grouper Fingers- Lightly breaded and golden brown served with a sweet Thai chili dipping sauce

Second Course- Entree (Choice of One- Any Personal Gourmet Pizza OR Create Your Own Pizza)

Signature Pizzas
- The Hawaiian "Botticelli"- Baked ham, crispy bacon and fresh pineapple topped with mozzarella cheese, we commend teriyaki sauce with this work of art
- The "Renoir" Chicken Bruschetta- Original crust with Mediterranean bruschetta, grilled chicken, mozzarella and feta then finished with fresh basil and balsamic reduction
- The“Raphael”- Start with a grilled Portabella mushroom as your crust, add tomato sauce, topped with pepperoni, onions, italian sausage, mozzarella, parmesan cheese and finished with fresh basil ribbons
- The“Davinci” Masterpiece- Begin with our original crust and tomato sauce top it with pepperoni, ham, sausage, bacon, yellow onions, green peppers, black olives, mushrooms and mozzarella cheese.
- The“Michelangelo” Italian Pie- Original crust with tomato sauce, pepperoni, salami, sausage, banana peppers, garlic and our own Mona’s blend on original crust
- "Hopper's" Chicken Neapolitan- Our gluten free brown rice crust, with a light layer of tomato sauce, grilled chicken, green peppers, red peppers, garlic, yellow onion and mozzarella (gluten free only one size)
- The “Picasso” Crab Cake Pizza- Begin with garlic butter, top with crab claw meat, red peppers, green peppers, red onions and mozzarella, finished with a stroke of dijon remoulade (on portabellas / small only / gluten free)

Meat Lovers Pizzas
- The “Vermeer” Meat Lovers- Our heartiest gourmet pizza with pepperoni, sausage, ham, ground chuck and crispy bacon, finished with mozzarella cheese
- The “Remington”- Start with our cornmeal crust, add crispy BBQ chicken, bermuda onions and bacon, then top with mozzarella and cheddar cheese
- The “Warhol” Cheese Burger- An all American classic, triple cheeseburger pizza baked with ground chuck, onions, tomatoes, pickles, bacon, mozzarella and cheddar cheeses. Finished with ketchup, mustard and chopped lettuce
- The “Haring” Chicken Wing Pizza Thing- Start with caliente wing sauce, add crispy chicken, gorgonzola cheese and finish with mozzarella cheese
- The “Kahlo” Meat & Potatoes- Our cornmeal crust and a brown gravy sauce topped with braised beef, seasoned new potatoes, caramelized onions and mushrooms, finished with cheddar and mozzarella
- The “Banksy” Spicy Mac & Cheese- Original crust, macaroni and cheese, crispy bacon and jalapenos, finished with a seasoned panko bread crumb topping
- The “Gauguin” Fettucini & Meatball Pizza- Our original crust topped with a hearty marinara sauce, fettucini and Italian meatballs all smothered in mozzarella and Parmesan cheeses

Vegetarian Pizzas

Create Your Own Pizza

Third Course- Dessert (Choice of One)

Berry Brulee Cheesecake- A blend of New York cheesecake with creme brulee. Topped with triple berries and drizzled with white chocolate ganache
Peanut Butter Pie- Chocolate Oreo crust with peanut butter cream filling, iced with rich chocolate fudge and peanut butter chips
Fried Caramel Banana Cheesecake- Rich caramel banana cheesecake wrapped in a crispy tortilla and topped with a cinnamon sugar sprinkle
Classic Milk & Cookies- House baked chocolate chips cookies served warm from the oven with four virgin chocolate milk martinis
Sugar Cinnamon "Dots"- Our house made knot dough, flash fried until fluffy and golden brown, tossed in a brown sugar and cinnamon. Served with a side of honey butter or raspberry sauce
Flourless Chocolate Indulgence- Flourless cake made from the finest semi-sweet chocolate on top of a crumb chocolate base. Wrapped in a chocolate ganache and edged with tiny chocolate chips

Sitemap