Rising Tide Tap & Table

Address:

523 Glen Cheek Dr, Port Canaveral, FL 32920

Website:

https://risingtidetap.com/

Reservation:

Call (321) 576-0676

Rising Tide Tap & Table. Craveable--Sharable--Crafted. These are the pillars that we stand behind. We have a deeply rooted passion for everything food and better. We offer 60 craft beers on draft and specialize in Street Tacos, Stone Baked Pizzas, Smash Iron Burgers and Handcrafted Cocktails. Take advantage of our indoor seating in our barrel room or catch the game at our island bar. Enjoy fabulous lakefront sunsets and live music on the weekends on our lakefront deck featuring breathtaking views of the Port's Exploration Tower. We are open 7-days a week for lunch and dinner service starting at 11 am. Don't forget to check out our events page for our current live music and special events calendar.

Space Coast Restaurant Week Menu Price:

$25

First Course Appetizer (Choice of One)

  • Tortilla Soup- Braised chicken/ charred tomato ancho broth/ hominy/ burnt corn/ roasted mirepoix/ avocado creme/ tortilla crunch/ cilantro
  • Seasonal Chowder- Chef Jeff's seasonal chowder creation (ask for today's offering)
  • Tide Side Salad- Artisan lettuce/ rainbow carrots/ heirloom tomato/ pickled peppers/ red onion/ pepitas/ corn bread croutons...dressed your way
  • Ahi Tuna Poke- Sushi style tuna/ sweet onion jalapeno soy/ sesame ginger slaw/ crispy wonton chips/ sriracha/ avocado creme/ toasted sesame seed
  • Ginger Hummus- House-made with fresh ginger & ginger beer/ snow peas/ carrot crunch/ lavash crips

Second Course- Entree (Choice of One)

  • Fish & Tots- House cut cod filet/tempura beer batter/risin’ sun spiced tater tots/golden crunch slaw/dill pollen tartar sauce/pickles
  • Roasted Chicken- Spice-rubbed roasted half chicken/oven fingerling potatoes/charred broccolini/corn-mango relish/pan jus
  • Tide Tortellini- Four cheese stuffing/burnt tomato jam/double cream/flamed vodka/roasted garlic/tear drop tomato/micro basil
  • Green House Entrée Salad with Grilled Shrimp or Beef Tenderloin – Artisan greens/smoked walnuts/crisp apple/shaved rainbow carrots/golden raisins/feta cheese/watermelon radish/pickled red onion ranch – Topped with choice of grilled shrimp or beef tenderloin
  • Mussels Diablo – Vodka steamed black mussels/crushed red pepper & sea salt/burnt tomato jam/basil/garlic toast points

Third Course- Dessert (Choice of One)

  • Key West Crème Brulee- key lime custard/burnt sugar/mint funnel cake/candied lime
  • Double Chocolate Cake- chocolate sponge cake/vanilla Chantilly/chocolate whip/fresh strawberries

Chef's Special- Premier Second Course Options + $5

  • Beef Durango- Char-grilled, hand-cut beef tenderloin/smoked fingerling potatoes/roasted radish/green sofrito demi/sun-dried tomato aioli/tortilla crunch
  • Street Scallops- Spiced seared sea scallops/Mexican-style street corn risotto/jalapeno Johnny cake/smoked tomato vinaigrette/tiny pepper-watermelon cress salad/blue corn flowers
  • Mahi Dorado- Seared house-cut fresh mahi/smoked pineapple yellow rice/charred broccolini/Indian River citrus beurre blanc/tide relish/micro cilantro

Additional Details

  • Price does not include tax or gratuity
  • No substitutions or plate sharing unless otherwise indicated

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